8 Morrison Street, EH3 8BJ, Edinburgh
Shanghai cuisine, also known as Hu cuisine, is a popular style of Chinese cuisine. The city of Shanghai itself does not have a separate and unique cuisine of its own, but modifies those of the surrounding provinces, such as Jiangsu and Zhejiang. What can be called Shanghai cuisine is epitomized by the use of alcohol, fish, crab, chicken are 'Drunken' with spirits and are briskly cooked/steamed or served raw. Salted meats and preserved vegetables are also commonly used to enhance the dish.
The Rainbow Arch Shanghai Restaurant delivers quality, authentic Chinese food help you enjoy your day and stay healthy during the COVID-19 lockdown. All staff are being COVID-19 tested and strict measures are in place to ensure your safety including contactless food delivery left on your doorstep. Order Now
I discovered the special crispy pork belly dish in this traditional restaurant, wow! It's amazing taste
Stumbled on this wee Gem whilst staying in Edinburgh for the New year . Food was lovely & warm . Big portions & son said best chicken noodle soup he has tasted . Curry sauce lovely . All dinners where fresh . Service great would highly Recommend
Seven of us decided to the last minute to go out for an evening meal, this restaurant pulled out all the stops to accommodate us.Excellent food with very freindly staff.